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Appetizers
| Edamame (fresh boiled soybeans) | 4 |
| BBQ Ribs (3 pieces) | 7 |
| Soft-Shell Crab | 7 |
| Mixed Tempura (2 pc shrimp, 3 pc vegetables) | 7 |
| Shrimp Tempura (3 pieces) | 5 |
| Vegetable Tempura (5 pieces) | 5 |
| Asparagus Tempura (5 pieces) | 6 |
| Calamari Tempura (5 pieces) | 7 |
| Baby Calamari (fried calamari w/ jalapeno) | 8 |
| Enoki (Japanese Mushrooms) | 7 |
| Peruvian Scallops on the Half-Shell (3 pieces) | 9 |
| Agedashi Tofu (fried tofu w/ tempura sauce) | 5 |
| Gyoza (7 pieces potstickers) | 5 |
| BBQ White Tuna (3 pieces) | 7 |
| BBQ Salmon (3 pieces) | 7 |
| Sesame Chicken | 6 |
| Hamachi Kama (grilled yellowtail cheek) | 9 |
| Gomaae (steamed spinach, w/ sesame dressing) | 4 |
| Wasabi Age Shumai (crisp-fried shrimp dumpling) | 7 |
| Geso Age (deep-fried seasoned squid legs) | 7 |
Salads
| Taka’s Chicken Salad | 9 |
| Seafood Spring Roll Salad | 11 |
| Seafood Salad (mixed greens topped w/ thinly-sliced Sea Steak, shrimp, scallop & seaweed salad w/ Ju Hachi sweet sesame dressing) | 14 |
| Sunomono (Marinated cucumber w/ sesame seeds) | 4 |
| Fresh Greens (fresh seasonal salad greens) | 4 |
| Wakame Salad (Marinated seaweed & cucumber) | 6 |
Noodle Soups
| Tonkotsu Ramen (pork-based soup, spinach, enoki, marinated pork, scallions, tamago, bamboo, fish cake & shaved nori) | 10 |
| Shoyu Ramen (soy-based soup, spinach, enoki, marinated pork, scallions, tamago, bamboo, fish cake & shaved nori) | 10 |
| Vegetable Udon (bamboo, tofu, broccoli, enoki, carrot & onion) | 10 |
| Tempura Udon (2 pieces shrimp tempura, 3 pieces mixed vegetable tempura) | 10 |
Miso Soups
| Tofu | 2 |
| Seaweed | 3 |
| Clam | 4 |
Desserts
| Cinnamon Apple Rolls w/ Green Tea Ice Cream | 5.5 |
| Tempura Cheese Cake | 5.5 |
| Green Tea or Red Bean Ice Cream | 3.5 |
| Mochi Ice Cream (Mango, Strawberry, Vanilla, Chocolate or Coffee) | 4 |
Lunch Specials
Served from 11:30am -3:00pm (Each meal served with soup, salad and steamed rice)
Select one of the following items for $ 8.5 or try a combination of any two items for just $11.5
- Tempura (Shrimp & vegetables dipped in batter & deep-fried)
- Chicken Teriyaki (Tender grilled chicken w/ Taka’s Special Teriyaki Sauce)
- Sesame Chicken (Juicy, crispy fried chicken w/ Taka’s Special Teriyaki Sauce & toasted sesame seeds)
- Spicy Chicken Teriyaki (Tender grilled chicken w/ Spicy Sauce blended w/Taka’s Special Teriyaki Sauce)
- Chicken Katsu (Breaded and deep-fried w/ Tonkatsu Sauce)
- Beef Teriyaki (Tender Top Sirloin grilled w/ Taka’s Special Teriyaki Sauce)
- Sushi (5 pieces Chef’s Choice of Assorted Sushi)
- Sashimi (5 pieces Chef’s Choice assorted sashimi)
- BBQ Albacore
- BBQ Salmon
Dinner Specials
Served from 5:00pm -9:30pm (Each meal served with soup, salad and steamed rice) $14
- Tempura (Shrimp & vegetables dipped in batter & deep-fried)
- Chicken Teriyaki (Tender grilled chicken w/Taka’s Special Teriyaki Sauce)
- Sesame Chicken (Fried chicken w/ Taka’s Special Teriyaki Sauce & toasted sesame seeds)
- Spicy Chicken Teriyaki (Tender grilled chicken w/ Spicy Sauce blended w/ Taka’s Special Teriyaki Sauce)
- Chicken Katsu (Breaded & deep-fried chicken w/Tonkatsu Sauce)
- Beef Teriyaki (Tender Top Sirloin grilled w/ Teriyaki Sauce)
- Sushi (Chef’s Choice of Assorted Sushi
Combination Dinner Specials
Served from 5:00pm -9:30pm (Each meal served with soup, salad and steamed rice) (No Substitutions) $19
- Sushi & Roll 7 pieces nigiri sushi (maguro, hirame, shake, shiro maguro, ebi, unagi & masago ) - with ½ Cindy Roll
- Sushi & Sashimi 7 pieces nigiri sushi (maguro, hirame, shake, shiro maguro, ebi, unagi & masago ) – with Mixed Sashimi (3 pieces maguro, 2 pieces shake & 2 pieces shiro maguro)
- Roll & Sashimi 1 Corbett Roll with Mixed Sashimi (3 pieces maguro, 2 pieces shake & 2 pieces shiro maguro)
- Roll & Pan Roasted Duck Breast 1Twin Shake Roll accompanied by Pan Roasted Duck Breast with a Japanese Mushroom Ragout
- Sushi & Ahi Katsu 7 pieces nigiri sushi (maguro, hirame, shake, shiro maguro, ebi, unagi & masago) with Panko-Fried Tuna Rare
- Sushi & Tempura 7 pieces nigiri sushi (maguro, hirame, shake, shiro maguro, ebi, unagi & masago )with Mixed Shrimp & Vegetable Tempura
- Sushi & Chicken Teriyaki 7 pieces nigiri sushi (maguro, hirame, shake, shiro maguro, ebi, unagi & masago ) with tender grilled chicken and Taka’s Special Teriyaki Sauce
- Sushi & Sesame Chicken 7 pieces nigiri sushi (maguro, hirame, shake, shiro maguro, ebi, unagi & masago) with crispy fried sesame chicken and Taka’s Special Teriyaki Sauce
Sushi Nigiri
| Ebi (cooked shrimp) | 5 |
| Hotate gai (scallop) | 6 |
| Hotate gai mix (scallop, masago, green onion) | 7 |
| Unagi (bbq fresh water eel) | 6 |
| Masago (smelt roe) | 5 |
| Kaki (oyster) | 5 |
| Kani (snow crab) | 7 |
| Ika (squid) | 5 |
| Tako (octopus) | 5 |
| Mirugai (giant clam) | seasonal |
| Uni (sea urchin) | seasonal |
| Toro (fatty tuna) | seasonal |
| Aji (Spanish mackerel) | seasonal |
| Amaebi (raw sweet shrimp) | 7 |
| Lomi Salmon | 7 |
| Fresh Salmon | 6 |
| Smoked Salmon | 6 |
| Tamago (egg omelette) | 3 |
| Maguro (tuna) | 5 |
| Sea Steak (seared tuna) | 6 |
| Hirame (halibut) | 6 |
| Shiro Maguro (albacore tuna) | 5 |
| Hamachi (yellowtail) | 6 |
| Ikura (salmon roe) | 6 |
| Suzuki (striped bass) | 5 |
| Tobiko (wasabi or caviar) | 6 |
| Tai (red snapper) | 5 |
Sushi Rolls
| California Roll---Snow crab mixed w/ mayo, cucumber, avocado and topped w/ masago | 6 |
| Spider Roll---Deep-fried soft shell crab w/ avocado, cucumber, lettuce & masago | 8 |
| Tempura Roll---Shrimp tempura w/ cucumber | 8 |
| Salmon Skin Roll---Grilled crispy salmon skin w/ cucumber & masago | 7 |
| Double Crabby---Snow Crab, shrimp tempura & avocado, topped w/ crab leg, scallions & masago | 13 |
| Punk Rock ‘n Roll---Grilled fresh water eel w/ cucumber and avocado, topped w/masago and black caviar | 12 |
| Corbett Roll---Shrimp tempura and avocado topped w/ smoked salmon, lemon and spicy cream sauce | 12 |
| Rainbow Roll---Kanikama, avocado & cucumber topped with 6 different types of fish | 12 |
| Kohaku Roll---Shrimp tempura, cucumber and avocado topped w/ red & white tuna, onion and garlic cream sauce | 12 |
| Dynamite Roll---Tuna mixed w/ Taka’s spicy sauce and cucumber | 8 |
| Caterpillar Roll---Shrimp tempura & cucumber topped w/ avocado & grilled fresh-water eel | 12 |
| Ahi Ahi Roll---Spicy tuna & cucumber topped w/ tuna, scallions & two special sauces | 12 |
| Taka’s Big Roll---Fresh salmon, avocado, shrimp & crab wrapped in a seaweed wrap& lightly fried, topped w/ masago & garlic cream sauce | 12 |
| Spicy-D Roll---Spicy tuna, shrimp tempura & cucumber topped w/ avocado, sea steak, scallions,masago and 2 special sauces | 13 |
| Scallop Tataki---Scallops mixed w/ masago, mayo & cucumber | 11 |
| Two White---White tuna & cucumber topped w/ scallions & special sauce | 12 |
| Madona Roll---Fried chicken, cucumber & scallions topped w/ creamy garlic sauce | 7 |
| Fong & Fong Roll---Diced hamachi mixed w/ spicy sauce, onion & avocado, topped w/ masago | 12 |
| Sunrise Roll---Fried shrimp, crab & cucumber topped w/ scallop, avocado, masago & spicy cream sauce | 13 |
| B.K. Roll---Kanikama & avocado tempura topped w/ masago and spicy cream sauce | 6 |
| Vegetable Roll---Cucumber, apple, sprouts, and avocado | 8 |
| Twin Shake---Fresh salmon, cream topped w/ smoked salmon cheese & cucumber & 2 secret sauces | 12 |
| Chicago Sam---Calamari tempura & snow crab seasoned w/ Taka’s spicy sauce, apple & cucumber topped w/ black caviar | 12 |
| Colleen Roll---Shrimp tempura, avocado w/ spicy cream sauce | 8 |
| Midori Maki---Asparagus tempura, cucumber and avocado topped w/ seaweed salad | 9 |
| Shelly Roll---Shrimp tempura, snow crab, cucumber & avocado topped w/ shrimp, smelt roe and 2 special sauces | 13 |
| Ziggy Roll---Deep-fried soft shell crab w/ spicy creamy garlic avocado sauce wrapped in a soy wrap | 15 |
| Cindy Roll---Tuna, snow crab & jalapeno, wrapped in a soy wrap & lightly fried, topped w/ masago, spicy cream & teriyaki sauce | 15 |
| Double-T Roll---This is the Roll created by Taka and Tommy for the SushiMasters event! | 14 |
| Susan Roll---Asparagustempura, snow crab & seaweed salad on the inside, topped w/ unagi & tuna, unagi sauce and creamy spicy sauce, garnished w/ green onion and masago | 13 |
Sashimi Side
| Maguro (red tuna) | 10 |
| Hamachi (yellowtail) | 12 |
| Tako (octopus) | 10 |
| Shake (fresh salmon) | 10 |
| Poki (Hawaiian-Style sashimi) | 12 |
| B.T.S. (thinly-sliced albacore topped w/ jalapeno & ponzu) | 12 |
| Sea Steak (seared ahi) | 12 |
| Medium Sashimi Mix (sashimi of chef’s choice) | 20 |
| Large Sashimi Mix (sashimi of chef’s choice) | 25 |
| Chirashi Deluxe (assorted fresh fish featured on a bed of seasoned rice) | 25 |
Temaki (Hand Rolls)
| Ziggy Handroll (deep fried soft-shell crab w/ spicy creamy garlic-avocado sauce) | 7 |
| Spider Handroll (deep fried soft shell crab, cucumber, avocado & masago) | 7 |
| Scallop Handroll (scallop, mayo, masago and green onion) | 7 |
| Spicy Tuna Handroll (tuna mixed w/ spicy sauce & cucumber) | 7 |
| Salmon Skin Handroll (crispy salmon skin, cucumber & masago) | 7 |
18% gratuity will be added to parties of 6 or more
$10 corkage fee
Split check maximum 2 checks for one party/table
Free Delivery
with minimum purchase of $25
limited area
