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juhachi

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juhachiOTSUMAMI – small bites

EDAMAME (fresh boiled soy beans)

BBQ RIBS (3 pieces)

SOFT SHELL CRAB

MIXED TEMPURA (2 pc shrimp, 3 pc veggie)

SHRIMP TEMPURA (3 pieces)

VEGETABLE TEMPURA (5 pieces)

ASPARAGUS TEMPURA (5 pieces)

CALAMARI TEMPURA (5 pieces)

BABY CALAMARI (fried calamari w/ jalapeno)

AGEDASHI TOFU (fried tofu w/ tempura sauce)

GYOZA (7 pieces pot-stickers)

BBQ WHITE TUNA - ALBACORE (3 pieces)

BBQ SALMON (3 pieces)

SESAME CHICKEN

HAMACHI KAMA (grilled yellow tail cheek)

GOMAAE (steamed spinach, sesame seed dressing)

WASABI SHUMAI (shrimp dumpling fried light and crispy)

YAKI MESHI – fried rice

Vegetable or Chicken (spicy or regular)

 

 

$4

$7

$6

$6

$5

$5

$6

$6

$6

$5

$5

$6

$6

$5

$9

$4

$6

 

 

 

$4

CHUSHOKU NO SETTO – lunch combination

Served from 11:30am to 3:30pm (each meal served with soup, salad, and rice) – Add $2.00 w/ fried rice

SELECT ONE OF THE FOLLOWING ITEMS FOR...

COMBINATION OF ANY TWO DIFFERENT ITEMS FOR JUST...

  1. TEMPURA (shrimp & vegetables dipped in batter and deep-fried)
  2. CHICKEN TERIYAKI (tender grilled chicken with Taka's special sauce)
  3. SESAME CHICKEN (juicy crispy fried chicken with Taka's special teriyaki sauce & toasted sesame seeds)
  4. SPICY CHICKEN TERIYAKI (tender grilled chicken with special spicy sauce blended w/ Taka's teriyaki sauce)
  5. CHICKEN KATSU (breaded and deep-fried chicken with (tonkatsu sauce)
  6. BEEF TERIYAKI (tender top sirloin grilled with Taka's special teriyaki sauce)
  7. SUSHI (5 pieces chef's choice of assorted sushi)
  8. SASHIMI (5 pieces chef's choice of assorted sashimi)
  9. BBQ ALBACORE (3 pieces)
  10. BBQ SALMON (3 pieces)

 

 

 

$8.50

$12.50

SALADS

TAKA'S CHICKEN SALAD

SEAFOOD SALAD (mixed greens topped w/ thinly sliced sea steak, shrimp, scallop and seaweed salad w/ Taka's sweet sesame dressing)

SUNOMONO (marinated cucumber w/ sesame seeds)

FRESH GREENS (fresh seasonal salad greens)

WAKAME SALAD (marinated seaweed & cucumber topped with masago)

YAKI UDON - pan fried udon

Vegetable or Chicken

DESSERT

CINNAMON APPLE ROLLS WITH GREEN TEA ICE CREAM

TEMPURA CHEESE CAKE

GREEN TEA OR RED BEAN ICE CREAM

MOCHI ICE CREAM (mango, strawberry, vanilla, chocolate, green tea, or coffee)

YUSHOKU – dinner specials

Served from 3:30pm to Close

Each meal served with soup, salad & steamed rice

  1. TEMPURA (shrimp and vegetables dipped in batter and deep-fried)
  2. CHICKEN TERIYAKI (tender grilled chicken with Taka's special teriyaki sauce)
  3. SESAME CHICKEN (juicy crispy fried chicken with Taka's special teriyaki sauce & toasted sesame seeds)
  4. SPICY CHICKEN TERIYAKI (tender grilled chicken with special spicy sauce blended w/ taka's special sauce)
  5. CHICKEN KATSU (breaded and deep-fried chicken with tonkatsu sauce)
  6. BEEF TERIYAKI (tender top sirloin grilled with Taka's special teriyaki sauce)
  7. SALMON TERIYAKI (grilled salmon with Taka's special teriyaki sauce)

 

 

$9

 

$14

$4

$4

$4.5

 

$5.5

 

 

$5.5

$5.5

$3.5

 

$4

 

 

 

 

$14

RAMEN - UDON

TONKOTSU RAMEN (pork based soup, spinach, enoki, marinated pork, scallions, tamago, bamboo, fish cake & shaved nori)

SHOYU RAMEN (soy based soup, spinach, enoki, marinated pork scallions, tamago, bamboo, fish cake & shaved nori)

VEGETABLE UDON (bamboo, tofu, broccoli, enoki, carrot & onion)

TEMPURA UDON (2 pieces shrimp tempura, 3 pieces mixed vegetable tempura)

MISO SHIRU - soup

TOFU

SEAWEED

CLAM

YUSHOKU NO SETTO – dinner combination

Served from 3:30pm to Close

Dinner combination served with soup, salad, & steamed rice (NO substitutions)

  1. SUSHI & ROLL – 7 pieces nigiri sushi (maguro, hirame, shake, shiro maguro, ebi, unagi & masago) w/ ½ Cindy roll
  2. SUSHI & SASHIMI – 7 pieces nigiri sushi (maguro, hirame, shake, shiro maguro, ebi, unagi & masago) w/ mixed sashimi (3pcs maguro, 2 pcs shake & 2 pcs shiro maguro)
  3. ROLL & SASHIMI – Corbett roll w/ mixed sashimi (3 pcs maguro, 2 pcs shake & 2 pcs shiro maguro)
  4. SUSHI & AHI KATSU – 7 pieces nigiri sushi ( maguro, hirame, shake, shiro maguro, ebi, unagi & masago) w/ panko-fried tuna rare
  5. SUSHI & TEMPURA – 7 pieces nigiri sushi (maguro, hirame, shake, shiro maguro, ebi, unagi, & masago) w/ mixed shrimp & vegetable tempura
  6. SUSHI & CHICKEN TERIYAKI – 7 pieces nigiri sushi (maguro, hirame, shake, shiro maguro, ebi, unagi & masago) w/ grilled chicken
  7. SUSHI & SESAME CHICKEN – 7 pieces nigiri sushi (maguro, hirame, shake, shiro maguro, ebi, unagi & masago) w/ crispy fried chicken

 

 

 

$10

 

$10

$10

 

$10

 

 

$2

$3

$4

 

 

 

 

 

$19

SUSHI

EBI (cooked shrimp)

AMAEBI (raw sweet shrimp w/ fried heads)

HOTATE GAI (scallop)

HOTATE GAI MIX (scallop, mayo, masago, & scallions)

UNAGI (bbq fresh water eel)

MASAGO (smelt roe)

KAKI (oyster)

IKA (squid)

KANI (snow crab)

TAKO (octopus)

UNI (sea urchin)

B.T.S.

POKI (Hawaiian style sashimi)

MEDIUM SASHIMI (16 pcs assorted raw fish)

LARGE SASHIMI (21 pcs assorted raw fish)

CHIRASHI DELUXE (13 pcs over seasoned sushi rice)

LOMI SALMON (Hawaiian style)

FRESH SALMON

SMOKED SALMON

TAMAGO (egg omelet)

MAGURO (tuna)

SEA STEAK (seared tuna)

HIRAME (fluke)

SHIRO MAGURO (albacore tuna)

HAMACHI (yellowtail)

IKURA (salmon roe)

TOBIKO (wasabi or caviar)

TAI N.Y. STYLE (seared red snapper)

SABA – mackerel

TEMAKI SUSHI – hand roll

ZIGGY TEMAKI (deep fried soft shell crab mixed w/ spicy creamy garlic, apples, green onions, masago avocado sauce in soy wrap)

SPIDER TEMAKI (deep fried soft shell crab, cucumber, avocado, & masago)

SCALLOP TEMAKI (scallop, mayo, masago & green onion)

SPICY TUNA TEMAKI (tuna mixed w/ spicy sauce & cucumber)

SALMON SKIN TEMAKI (grilled smoked salmon skin chop & mixed w/ shaved dry bonito, green onion, masago, & sliced lemon roll w/ kaiware)

 

 

EXECUTIVE CHEF, TAKA WATANABE

18% Gratuity will be added to parties of 6 or more

$10 corkage fee

Split check maximum – 2 checks per party/table



FREE DELIVERY

916.448.3481

min of $25.00 purchase, limited area

 

 

Juhachi

 

1730 S St

Sacramento, CA 95814

Tel: (916) 448-3481 - Fax: (916) 448-3548

www.juhachirestaurant.com

 

$5

$7

$6

$7

$6

$5

$5

$5

$7

$5 - 10

seasonal

$12

$12

$20

$25

$25

$7

$6 - 12

$6

$3

$5 - 10

$6 - 12

$6 - 12

$5 - 10

$6 - 12

$6

$6

$6 - 12

$5 - 10

 

 

$8

$8

$6

$6

 

  • $6

URA MAKI – SUSHI ROLLS

  1. CALIFORNIA ROLL (snow crab mixed w/ mayo, cucumber, avocado topped w/ masago)
  2. SPIDER ROLL (deep-fried soft shell crab w/ avocado, cucumber, lettuce and masago)
  3. TEMPURA ROLL (shrimp tempura & cucumber)
  4. DOUBLE CRABBY (snow crab, shrimp tempura avocado, topped w/ crab leg, scallions & masago)
  5. SALMON SKIN ROLL (grilled smoked salmon skin chop & mixed w/ shaved dry bonito, green onion, masago, sliced lemon roll w/ kaiware)
  6. PUNK ROCK 'N ROLL (grilled fresh water eel w/ cucumber, avocado, topped w/teriyaki sauce, masago & caviar)
  7. CORBETT ROLL (shrimp tempura & avocado topped w/ smoked salmon, lemon & spicy cream)
  8. RAINBOW ROLL (kanikama, avocado, cucumber topped w/ six different types of fish)
  9. KOHAKU ROLL (shrimp tempura, cucumber, & avocado, topped w/ red & white tuna, garlic sauce & onions)
  10. DYNAMITE ROLL (tuna mixed w/ Taka's spicy sauce & cucumber)
  11. CATERPILLAR ROLL (shrimp tempura & cucumber topped w/ avocado & teriyaki sauce, grilled fresh water eel)
  12. AHI AHI ROLL (spicy tuna & cucumber topped w/ tuna, spicy cream & house spicy sauce, onions)
  13. TAKA'S BIG ROLL (fresh salmon, avocado, shrimp and crab wrapped in seaweed & lightly fried, topped w/ garlic sauce & masago)
  14. SPICY-D ROLL (spicy tuna, shrimp tempura, cucumber topped w/ avocado, sea steak and teriyaki, spicy cream, & house spicy sauces w/ scallions & masago)
  15. MADONA ROLL (fried chicken, cucumber, topped w/ garlic cream sauce & onions)
  16. FONG & FONG (diced hamachi mixed w/ house spicy sauce topped with masago)
  17. SUNRISE ROLL (fried shrimp, crab & cucumber topped w/ scallop, spicy cream & teriyaki sauce, masago)
  18. B.K. ROLL (kanikama & avocado topped w/ spicy cream sauce & masago)
  19. VEGETABLE ROLL (cucumber, apple, sprouts, avocado)
  20. TWIN SHAKE (fresh salmon, cream cheese & cucumber topped w/ smoked salmon, spicy cream & garlic cream sauce)
  21. CHICAGO SAM (calamari tempura, snow crab seasoned w/ taka's spicy sauce, apple, topped w/ black caviar)
  22. COLLEEN ROLL (shrimp tempura, avocado w/ spicy cream sauce)
  23. MIDORI MAKI (asparagus tempura, cucumber & avocado topped w/ seaweed salad)
  24. SHELLY ROLL (shrimp tempura, snow crab, cucumber & avocado topped w/ shrimp, spicy cream & garlic cream sauce, onions & masago)
  25. ZIGGY ROLL (deep-fried soft shell crab mixed w/ spicy garlic cream sauce, avocado, masago, onions, apples wrapped in soy wrap)
  26. CINDY ROLL (tuna, snow crab & jalapeno, wrapped in soy wrap and lightly fried, topped w/ spicy cream and teriyaki sauce, onions, masago, onions)
  27. DOUBLE-T ROLL (this is the roll created by Taka and Tommy for the Sushi Masters event)
  28. SUSAN ROLL (asparagus tempura, snow crab & seaweed salad topped w/ unagi & tuna, unagi & spicy cream sauce, garnished w/ green onions & masago)

 

 

  • $6

 

  • $8
  • $7

 

  • $13

 

 

  • $8

 

  • $12

 

  • $12

 

  • $12

 

  • $12

 

  • $7

 

  • $12

 

  • $12

 

 

  • $12

 

 

  • $14

 

  • $7

 

  • $12

 

  • $13

 

  • $7
  • $8

 

 

  • $12

 

  • $12

 

  • $7

 

  • $9

 

 

  • $13

 

 

  • $15

 

 

  • $15

 

  • $14

 

 

  • $13